From the local event archive
About this event
Learn to knead, shape and bake German pretzels, taste fresh pretzels and prepare one to take home. Organizer lists dairy, wheat and egg allergens for the October 13 class. Advance registration is required; check current availability with the organizer.
Who it’s for
Contact the organizer for audience and age guidance.
Getting comfortable
Ask the organizer about access and accommodations.
Confirm your specific access needs before heading out.Reviewed by County Connect
County Connect reviewed the public organizer announcement. View source ↗ · Checked 2026-09-27.
Confirm final details with the organizer. Registration, tickets and event delivery remain their responsibility.