From the local event archive
About this event
Chef Greg Manning presents a three-course cooking demonstration at Half Moon Point on October 28, 2–4 p.m. The menu features mushroom bisque, stuffed pork loin and apple crisp. Tickets are $50 per person in advance only; contact the organizer before attending. A cash bar is available. Organized by Seaside Park Beautification Committee.
Who it’s for
Contact the organizer for audience and age guidance.
Getting comfortable
Ask the organizer about access and accommodations.
Confirm your specific access needs before heading out.Reviewed by County Connect
County Connect reviewed the public organizer announcement. View source ↗ · Checked 2026-10-28.
Confirm final details with the organizer. Registration, tickets and event delivery remain their responsibility.