From the local event archive
About this event
Prepare plant-based Vietnamese desserts using ingredients such as cassava, coconut milk and fruit, while learning about their culinary traditions. Organizer describes the recipes as dairy- and gluten-free and lists coconut as an allergen. Advance registration is required; check current availability with the organizer.
Who it’s for
Contact the organizer for audience and age guidance.
Getting comfortable
Ask the organizer about access and accommodations.
Confirm your specific access needs before heading out.Reviewed by County Connect
County Connect reviewed the public organizer announcement. View source ↗ · Checked 2026-09-27.
Confirm final details with the organizer. Registration, tickets and event delivery remain their responsibility.